Neetfield Market Garden
A 1-acre market garden in Bude, North Cornwall growing vegetables, fruit and flowers for our local community.
We work with nature for the benefit of our environment, not against it and aim to grow produce that people can get excited about whilst creating a thriving space that brings the community together.
Rosie & Tom
The Gardener & The Cook
Rosie is the gardener of the two of us with experience working at Yeo Valley Organic Garden and Daylesford Organics. Rosie also works front of house in Nathan Outlaw’s Michelin starred restaurants in Port Isaac, winning Best Front of House at the GQ Food & Drink Awards in 2019.
Tom is the cook. Having trained with Jeremy Lee in London and at the two Michelin-starred Henne Kirkeby Kro in Denmark, he has always wanted to get to the root of how food gets from farm to table. This led to 18 months training in butchery at Philip Warren and a 6 month road trip around Italy visiting its farms and food producers. Tom also works at Coombeshead Farm in Launceston.
Having met in 2008 we have been married since 2018 and live in Bude which we are very proud to call home.
Our Produce
Vegetables, Fruit & Flowers grown as nature intended
We are inspired by what we most enjoy cooking and eating ourselves. This year we have a lot of varieties planned in order to best understand what thrives in our environment with the plan to narrow the list down in the coming years. Experimenting with new crops and techniques will always be an important aspect of what we do.
Our location
Windyhills, Bude, North Cornwall
Being located on the North Coast of Cornwall can have its challenges, but the benefits far outweigh them. We have the sea and the land in great abundance and we are honoured to be able to grow produce for our surrounding community. We are based just two miles outside of Bude on the A39 at the turning for The Weir Bistro. A good walk up the canal path or a stomp across the fields from Widemouth will also lead you straight to us.