Neetfield Pizza is our way to celebrate and share the very best of each season's harvest. With respect for nature, thoughtful cookery and honest hospitality, we hope to do justice to generations of tradition.
** Neetfield Pizza will be back soon. Follow us on Instagram for updates **
Seasonal pizza topped with produce grown by us, cooked in our wood-fired brick oven. Booking is essential.
Healthy soil = Tasty pizza
As with everything we do, cooking at the field supports our work to regenerate the life in our soil, minimise food miles and inspire people to choose local produce. For the ingredients that we can't grow here at the field we use likeminded producers that share our values. Huge thanks to Wildfarmed who provide our flour, West Country Buffalo for their mozzarella, Two Fields for their small batch, single estate olive oil and to Sørwest for the wood that fuels our oven (we use the offcuts from their milling process to help minimise waste).
** IMPORTANT NOTES **
Due to limited facilities at the field (no toilet), pizza is takeaway only. But if the weather's good you're very welcome to bring a blanket or sit at one of our tables and feel free to bring your own drinks (please take any rubbish with you). If the weather's not so good, take your pizza away to enjoy at home.
We're a working farm with all of the expected potential hazards. Children should always be supervised and dogs are sadly not allowed.
Each week there will be at least two pizzas to choose from when you arrive. All pizza is cooked fresh on arrival so please expect a short wait. Prices will vary depending on the week's produce and will range from £10-£14.
Garden tours are not available on pizza nights but please book onto one of our open events to learn more about our farming.
Your £5 deposit per pizza is refundable up to 36 hours in advance of your chosen time. Please email firstname.lastname@example.org if you do need to cancel for any reason.