We are a half acre market garden run by Rosie & Tom that works with nature for the benefit of our environment. We aim to grow produce that people can get excited about whilst creating a thriving space that brings the community together. Rosie

The Gardener

Rosie is the gardener of the two of us with experience working at Yeo Valley Organic Garden and Daylesford Organics. Rosie also works front of house in Nathan Outlaw’s Michelin starred restaurants in Port Isaac.


The Cook

Tom is the cook. Having trained with Jeremy Lee in London and at the two Michelin-starred Henne Kirkeby Kro in Denmark, he has always wanted to get to the root of how food gets from farm to table. This led to 18 months training in butchery at Philip Warren and a 6 month road trip around Italy visiting its farms and food producers. Tom also works at Coombeshead Farm in Launceston.


Having met in 2008 we have been married since 2018 and live in Bude which we are very proud to call home.