Crispy Fried Courgette

Crispy Fried Courgette

We first ate this dish in a small town just outside Bologna in Italy. It’s a celebration of summer beginning and of all the beautiful produce that...

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Onions

Onions

Whilst the humble onion is an essential base ingredient in many recipes, a good onion can be the star of the show. Fresh onions Freshly harvested ...

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Beetroot Salad

Beetroot Salad

This salad was the first thing taught to me by the legendary Jeremy Lee - famed for his British cooking and focus on seasonal produce. I will never...

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Pasta with Leafy Greens

Pasta with Leafy Greens

This is one of the simplest dishes that we learnt on our travels through Italy and is a great way to use up any kale, chard, spinach or beetroot...

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Fresh Garlic

Fresh Garlic

Fresh garlic, wet garlic, or green garlic as it’s known is the same garlic that you know and love, just freshly pulled from the ground and not yet ...

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Swiss Chard

Swiss Chard

This year at Neetfield we’re growing lots of leafy greens including Red Russian Kale, Cavelo Nero, Spinach and Swiss chard. Chard is one of our fa...

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Kohlrabi

Kohlrabi

This unusual vegetable is a massive treat in a veg box as they aren’t usually found in the supermarket. It might look a little daunting but with a ...

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Salad & Leafy Greens

Salad & Leafy Greens

We plan to grow lots of bright, crunchy salad varieties each year at Neetfield. It’s a very fast growing crop and can be planted quite close togeth...

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Fennel

Fennel

Fennel is a bright and crunchy vegetable with a subtle aniseed taste. Every part of the plant can be used from the bulb to the fluffy fronds which ...

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Beetroot

Beetroot

Beetroot is a sweet and earthy flavoured root vegetable. It can be cooked and eaten a number of ways but you can rarely go wrong with a splash of r...

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