
Fennel and Tomato Salad
This dish makes a side to any meal, or you could add a tin of your favourite fish or white beans to make it a meal in itself. Crisping up the fenne...
Read moreWe would all love to have tomatoes year round, picked fresh from the vine still warm from the sun. Whilst our climate isn't capable of such a miracle, the good news is that every season is full of equally mouth watering treats and our Kitchen Tips aim to help you find, cook and enjoy them all.
This dish makes a side to any meal, or you could add a tin of your favourite fish or white beans to make it a meal in itself. Crisping up the fenne...
Read moreWe first ate this dish in a small town just outside Bologna in Italy. It’s a celebration of summer beginning and of all the beautiful produce that’...
Read moreThis salad was the first thing taught to me by the legendary Jeremy Lee - famed for his British cooking and focus on seasonal produce. I will never...
Read moreThis is one of the simplest dishes that we learnt on our travels through Italy and is a great way to use up any kale, chard, spinach or beetroot to...
Read moreFresh garlic, wet garlic, or green garlic as it’s known is the same garlic that you know and love, just freshly pulled from the ground and not yet ...
Read moreThis year at Neetfield we’re growing lots of leafy greens including Red Russian Kale, Cavelo Nero, Spinach and Swiss chard.
Read moreWe plan to grow lots of bright, crunchy salad varieties each year at Neetfield. It’s a very fast growing crop and can be planted quite close togeth...
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